Shrimp, scallops, squid, and mussels simmered in a Thai spicy basil sauce with onions, and red peppers topped with crispy Thai basil leaves.
See those other items from CHEF'S SPECIALS.
Roasted duck, pineapples, cherry tomatoes, bell peppers, basil swim in red curry sauce.
Your choice of crispy Red snapper or Bronzini (2lbs Whole fish) served over a bed of steam mixed vegetables with 3 (Sweet Sour and tiny Spice) favors sauce on top.
Soft shell crab and crab meat with stir-fried small ricenoodles with egg, bean sprout and topped with crushed peanut.