Crispy fried salmon filet with panang curry or spicy Thai basil sauce served with a generous portion of steamed broccoli Gluten Free.
See those other items from CHEF'S SPECIALS.
Roasted duck top with fresh ginger sauce.
Shrimp, scallops, squid, and mussels simmered in a Thai spicy basil sauce with onions, and red peppers topped with crispy Thai basil leaves
An exotic green pumpkin combination with Thai red curry and your choice of meat.