Half-roasted duck on a bed of vegetables. Served with special brown sauce, pineapple chunks, garlic, and cashew nuts..
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Shrimp, scallops, squid, and mussels simmered in a Thai spicy basil sauce with onions, and red peppers topped with crispy Thai basil leaves
Fried Thai jasmine rice with tomato, pea, carrots, onion, egg top with 8 oz of cold water lobster tail.
An exotic green pumpkin combination with Thai red curry and your choice of meat.