This dish is cooked with mixed seasonal vegetables in light brown garlic sauce.
See those other items from LUNCH ENTREES.
White meat chicken stir-fried with cashew nuts, bell peppers, white onion and spring onion in a brown sauce
Your choice of meat sauteed with a generous helping of eggplant, bell peppers, onions, garlic and basil in a spicy chili soybean sauce
Your choice of meat sautéed with secret Kao Thai peanut sauce served with steamed broccoli.