A spicy and flavorful Thai noodle dish, this dish is made with stir-fried, wide, flat rice noodles and fried tofu, mixed vegetables and cooked in a chili garlic sauce with sweet basil leaves and features bell peppers, tomato and broccoli.
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Thai style fried rice with pineapple chunks, fried tofu, cashew nuts and vegetables including, but not limited to, tomatoes, onion, spring onion, peas and carrots
Perfect with white jasmine rice, this dish is cooked with mixed seasonal vegetables and fried tofu in a light brown garlic sauce. This dish can also be made spicy