Mixed vegetables and fried tofu with red or green curry paste, coconut milk, bamboo shoots, bell peppers, green beans and eggplants.
See those other items from LUNCH VEGETARIAN.
A delicious yellow curry cooked with yellow curry powder, potato and carrots, topped with fried onions
A spicy and flavorful Thai noodle dish, this dish is made with stir-fried lo mein noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, fried tofu, and mixed vegetables