A spicy and flavorful Thai noodle dish, this dish is made with stir-fried, wide, flat rice noodles and fried tofu, mixed vegetables and cooked in a chili garlic sauce with sweet basil leaves and features bell peppers, tomato and broccoli.
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Perfect with white jasmine rice, this dish is cooked with mixed seasonal vegetables and fried tofu in a light brown garlic sauce. This dish can also be made spicy